My Reflection

This lab asked us to make scones and an egg of your choice. I thought that this lab was easy because I have made scones and eggs before and the steps were easy to follow. The scones tasted delicious and turned out really well. They were golden brown on the outside and had flakey layers on the inside. We used cold butter instead of soft butter because that is what makes the flakey layers. Next time, I would add something to the scones like cheese or blueberries for extra flavour. Something I could improve on is rinsing and putting away dishes as we cooked because the counter got crowded. With my scone, I made a fried egg. This type of egg is super easy to make because at home I usually make a Sunnyside up egg and with a fried egg, you just flip it over at the end. I thought that it turned out well because it was cooked how I like it and wasn’t over cooked. I would definitely make these two recipes again because they are simple and easy to make for breakfast or lunch.