For my breakfast home lab I decided to make pancakes with a home made strawberry jam as the topping, with a glass of milk on the side. The pancakes were golden brown and they had a sweet strawberry taste to them that clashed nicely with the fluffy dough of the pancakes. The jam was sticky so washing it down with the milk was refreshing as it got rid of the sticky feeling the jam left in your mouth. The aroma of the sweet jam on the warm pancakes filled the kitchen and left a nice smell in the room. I chose to make this breakfast because it seemed the easiest to make and I had very little ingredients to work with. A challenge I encountered was having little to no ingredients that I could use to fully follow the criteria, I overcame this by using what I could which was a home made jam and a glass of milk to get close to what needed to be done. My greatest success in this dish was being it still tasting good despite my limited ingredients. I am proud of the fact that I was able to overcome my challenge that I encountered whilst making this breakfast. My dad and mom both tried this dish, they said it was good and that they liked the taste of the jam with the pancakes.