My most successful foods lab was the Meatball on garlic bread . I think this is my most successful lab because I was by myself during this lab and I was able to stay on task and keep up with everyone else and usually when i’m with my partner we’re behind. I was able to mold my meatball just till it is combined and did not over handle it then I put it in the pan to cook the sides to browned although my cast iron took awhile to heat up it worked out. Although I had to ask one of my groups near me a question or two it was mostly an independent lab. Then I put it in the oven for somewhere around 10 mins and then when I took it out to make it look nice I put it on the garlic bread and cleaned off my plate and then that’s how I got a nice presentation. I think what made this my most successful lab was doing it on my own.