I made Chicken Soup with the leftovers in my fridge. I asked my mom what leftovers we have that we could use for making the Chicken Soup, and we had a lot of potatoes that we needed to eat soon, and some vegetables in the fridge, so we added them to our soup. The 5 senses are smell, taste, touch, see, and hear. It smelt like warm chicken broth, it tasted like chicken and a little bit of carrots, the texture was warm and soft, I saw some colours like green, orange, and white. I didn’t use a recipe but my mom was telling me what to do. If I were to make this dish again, I would probably add a bit more vegetables for more colours and taste. I didn’t face any challenges because the instructions were really straightforward and it wasn’t complicated. The greatest success in the dish was definitely was the seasoning/taste, because it was perfectly hot and there was just enough saltiness. What I’m mostly proud of during this experience was cooking this, because my mom makes this often and I finally learnt how to make this dish!