Safety and Sanitation

We thought that safety and sanitation were the most important things to focus on while we were cooking. Our labs went well since our group always tried to be careful when handling hot or sharp objects. However, there were some challenges, when we had to work quickly. In order to work quickly, we had to change positions which could have been unsafe. In the muffin lab, one of our safety concerns was putting the muffins in the oven since the tray was hot. I made sure that every material was cleaned up right after we used them. Therefore, the place was safe and clean. These things are important because there should be no one getting injured or sick during the lab.

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