I rate my potato hash 5 out 5 because it was really easy to make and it was delicious. The safety concerns for this recipe is the oven. the nutrition for this hash is totally up to you and what you want to put in it. I think the nutrition for my hash was very good. I chose those ingredients because I thought they would taste good together. It totally met my product standards. The challenge of this this dish is making sure that you don’t cook it too much that it burns. The process of making this hash was not very hard but the one thing that I would say you have to do is keep an eye on it at all times so nothing thing you put in it burns, or else out won’t taste the same. The clean up for this dish was good my and my partner 3worked well together so we got it down pretty fast and there wasn’t a lot of dishes to wash. I would make this again and I would keep the exact same ingredients because I thought it tasted really good.