Category: Uncategorized

chicken and mushroom soup

Posted on by Angelina

I rate my soup 5 out of 5 because it was fun to make and it was very delicious. There was only one challenge with making this soup is that it was liquid so I put a bit more flour in it to make it a but more creamy and it looked and tasted way better. One thing that I would change about this is that I would cut the mushrooms smaller so you dint get bit chances of mushrooms every time you have some. It wasn’t that hard to make this recipe and I would make this again. If I made this again I would add more carrots and celery just to give it a bit more colour and flavour.

Breakfast Home Lab

Posted on by Angelina

I rate my breakfast lab 5 out 5 because it was fun to make and it tasted very good. the recipes that I had were not very hard to make but it took a lot of time to make because it had to be in the oven for a long time. The smoothie that I make was a layered smoothie that tasted very good and I would totally try to make that again. The nutrition of my receipts were good and the smoothie was make from frozen fruit, a little bit of milk and ice so that smoothie is for sure healthy. I would totally make this again but I would like to try to put different vegetables in it next time.

Potato Hash

Posted on by Angelina

I rate my potato hash 5 out 5 because it was really easy to make and it was delicious. The safety concerns for this recipe is the oven. the nutrition for this hash is totally up to you and what you want to put in it. I think the nutrition for my hash was very good. I chose those ingredients because I thought they would taste good together. It totally met my product standards. The challenge of this this dish is making sure that you don’t cook it too much that it burns. The process of making this hash was not very hard but the one thing that I would say you have to do is keep an eye on it at all times so nothing thing you put in it burns, or else out won’t taste the same. The clean up for this dish was good my and my partner 3worked well together so we got it down pretty fast and there wasn’t a lot of dishes to wash. I would make this again and I would keep the exact same ingredients because I thought it tasted really good.

Basic Crepes with Apple Filling

Posted on by Angelina

I rate the crepes and filling that I made 4 out of 5. I learned that if you put too much or too little of the batter then it will not turn out like you want at all. Making the filling was a success because it looked and smelled good and tasted very good. On the other hang, the crepes was a challenge for me and my partner. When we were trying to make the crepes we would also put too much or too little and they did not turn out at all how we wanted it. I don’t think that we met the product standards on this but it did taste good and the only bad part about everything was making the crepes. I don’t think I will make these again.

Shakshuka with Feta

Posted on by Angelina

I rate my Shakshuka with Feta 4 out 5. I learnt that coriander is made from dried cilantro. The method that we used to make this recipe was egg cookery, knife skills, and sauté veggies. This Shakshuka dish is originated from North Africa and Israel. If you wanted you could also add basil, lime, mushrooms to the Shakshuka. This was a success for me and my partner and I think the whole process was very smooth. The product standards for this was flavourful, looks good, and tender eggs, and I think my Shakshuka made all of those product standards. I do think I would make this again but I would add different things in it.

Rustic Bread

Posted on by Angelina

I rated the bread 5 our of 5. The goal for this bread was to make it rustic, chewy, golden brown , and a think crust. I think that the bread me and my group met all of the requirements. The method that I used to make this bread was yeast mixture, and flour mixture. I learnt the when you use a little bit of water in your recipe you should test the water on your wrist first. I also learned that the 3 things that help yeast grow is hot water, sugar, and time. I would totally make this type of bread again.

Scones

Posted on by Angelina

I rate these scones 4 out 5 stars because they were easy to make and they were really good but they probably not on the healthier side. The method that we used to make these scones was the biscuit method. The only skills that you will need for he receive is to use the oven, the rest of the recipe is simple. I think my scones turned our pretty good, they were nice and flaky in the middle and they were nice and moist. The only challenge for me during this recipe was when we were making them they weren’t cooking properly in the oven so it took a but longer to make then anybody else’s. the best part of this lab was getting to put a filling in it.

Chocolate Chip Oatmeal Cookies

Posted on by Angelina

I rate these cookies 4 out of 5. These are the cookies that I made at school in class. This was the first thing that I baked this year in class and it was the best cookie I have ever had. We made these cookies so we can get back in the feel of baking and find where all the supples is. I liked making these cookies because it had a simple recipe and they are probably more healthy then some of the ones you can get somewhere else. I would totally make these cookies again with my family and friends.

Most Memorable Food Experience

Posted on by Angelina

The most memorable food experience that I had was at my house with my friend. We were trying to make cookies and the receipt said to put 2 teaspoons of salt, but I thought it said 2 table spoons. So not knowing that I was doing it wrong I put the 2 table spoons of salt in and the dough and it looked perfectly fine. So we put it in the oven and let in bake. What we didn’t know is that my oven didn’t work at the time so we kept trying to bake it for another 5 min but it wasn’t baking. So we took the cookies out of the oven and they looked so delicious, so we tried them. They were probably the worst cookies I have ever had.