For my family tradition cooking at home, I made black bean zucchini stir fry. I also added some wontons and leftover fried rice to make it a full meal. I wouldn’t say this was titled a tradition but it was a common food in my family. I didn’t use a recipe I just learned from […]
Foods 10
Cooking at home #7
For cooking at home 7, I chose to make poke bowls. This is something I often make with my mom and dad at both houses. I really like sushi and poke bowls are just easier to make but similar. I like sushi rice better than normal rice because of its sweeter taste and sticky consistency. […]
cooking at home 4
For this weeks cooking at home I made something close to a cream of broccoli soup except I used cream of mushroom as a base, boiled some broccoli then diced it and put it in the soup. To go with it I made some cheese toast with ham and sliced some avocado. This smelled actually […]
Cooking at home #2
I made pesto pasta with some cut up hotdogs. This actually tasted pretty good and I normally don’t like hotdogs but there was no other protein. I found some pesto left in the fridge and really wanted pesto pasta so I made that and cooked some hot dogs then sliced them on top. I made […]
Cooking at home
I chose Cooking at Home Option 1 Using What You Already Have For this assignment, I made a spinach, chicken and avocado salad, I couldn’t get a picture because I made it for my family ate most of it before I remembered to take a picture but next time I will make sure I do. […]
- Elective 2
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Communication
This lab was my favourite because of how good it tasted. Our scones were perfect, it was tender and had flakey layers. At first, I thought they were a little undercooked but that was not the case. A challenge for us was having all the ingredients mixed quickly enough so that the cold fat didn’t […]
- Elective 2
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Kitchen tools/Appliances
This lab went really well for me. Successes were cooking the veggies the perfect amount and having the egg not break when I folded it over and slid it off the pan. It also tasted great! A challenge I had was overcooking the egg. This was hard because I cooked the egg a bit too […]
- Elective 2
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Most Memorable Food Experience
My Most Memorable Food Experience was at Boulevard Vancouver with my Grandparents, my Mom and my sister. Boulevard is my favourite restaurant in Vancouver and its one of the best! It’s my Mom’s favourite restaurant too so when it was my grandparent’s 50th anniversary we went there and I tried so many different new foods. […]