REFLECTION:
For this dish we created our risotto then split it in half, than one portion we ate that day, the other half we made deep fried risotto balls for the next . When making the risotto we had to be very meticulous when adding in the liquid to the rice by making sure it was all absorbed before adding in more. Overall our risotto turned out great and had a large variety of flavors! However, i favored the risotto balls. We rolled our left over risotto into golf sized balls then covered them with bread crumbs and parmesan to create a golden coat when we deep fried it. also, we had a a cheese filling in the centre creating a nice surprise when biting into it! I would definitely make these again!!
