In senior Foods we created our own ravioli. We made our very own homemade pasta dough with a cheese filling. One of our methods we learned/did was pasta cookery. Included in the cheese filling was ricotta, spinach and a variety of other cheeses.

I was ill when the class was making the dough for the pasta and creating the ravioli. Therefore I made my own ravioli at home. Making it at home I did not feel rushed and was very comfortable in the environment. One of my issues when making the ravioli was there was no one I was able to ask for help. After a while I was able to find my own rhythm and my pasta was successful!

I would definitely make this dish again! Even though it takes a little extra effort, the outcome is great! The pasta was not over or undercooked and had incredible flavors incorporated in the dish. This recipe was a 5/5 for sure!

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REFLECTION:

For this dish we created our risotto then split it in half, than one portion we ate that day, the other half we made deep fried risotto balls for the next . When making the risotto we had to be very meticulous when adding in the liquid to the rice by making sure it was all absorbed before adding in more. Overall our risotto turned out great and had a large variety of flavors! However, i favored the risotto balls. We rolled our left over risotto into golf sized balls then covered them with bread crumbs and parmesan to create a golden coat when we deep fried it. also, we had a a cheese filling in the centre creating a nice surprise when biting into it! I would definitely make these again!!