I made a breakfast hash for my breakfast home lab, I call it breakfast hash galore. The potatoes were fork tender, everything was cooked fairly well. It was flavourful and nicely seasoned. The aroma was savoury with a hint of parsley. I like the way it trend out, I think it looks good. I chose to make this over the other 3 because my family really likes breakfast hash, so I made a a breakfast hash. A challenge that I had to overcome was that I usually under cook potatoes. I overcame this by setting a timer to check if the potatoes are done and I looked up how long it takes to cook potatoes. My greatest success in this dish was the potatoes they were perfectly cooked. The breakfast hash was really tasty. It could of looked more appealing, but it looked ok. My family all liked the breakfast that I made.