This is a thin crust skillet pizza that me and my partner made. It smelled like tomatoes and cheese. It looked really appealing, and tasted grate, it looked exactly like it should, and tasted exactly how I like it. The crust was thin and crunchy, the toppings were yummy and nicely cooked. When we took out the pizza it you could hear it cracking, when that happens it means it is done. The challenging part was Getting the dough to the right thickness. We overcome this by asking questions and asking for help when we need it. The communication was really good in this lab. With out good communication this pizza would not have been as good as it was. This is my favourite foods lab because I love pizza and it was so fun to make. I am vary happy we made pizzas, now I can cook them at home for my family.