We made a Mac and cheese tocos. You could smell the cheese and ground beef. It looked like a toco and looked appealing. As you took a bite you could here the toco shell crunch. It tasted Mexican, it was really tasty. The shell was hard and the Mac and cheese was creamy. It was amazing to see how well it turned out. I chose this for my most successful foods lab because it tasted so good and it was hard but turned out good. The finale product was good because we each did are part and we had grate communication. We meet the product standers for this because it tasted Mexican, hard shell, soft inside, and looked appealing. The challenges we had to faces were cooking with raw meet and making sure we were all communicating with each other. The final product was so much better than expected, we dint know if it would taste good together, but we took a chance and it was amazing.