Chicken Korma Curry With Rice

I’ve eaten curry lots of times, but this time when I made it I got to try out something new. This time I added chickpeas and made the onions bigger than I usually like them. For the chicken I chopped it up into nice small pieces and cooked that first with the onion and garlic. I then made the sauce and added in the chickpeas and left it on simmer after coming to a boil. my goal was this meal to have a really nice aroma and colour. really enjoyed this recipe as it was something new and something I can make over and over again in the future. m

I’m giving myself five stars out of five because I was on task and the meal turned out exactly how I wanted it to.

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