This recipe like the scones is a quick bread, that is because it has no yeast in it. The goal for the muffins were to look golden brown, peaked/bumpy and similar in size and shape. They also had to be not over mixed and to be baked thoroughly. Overall this recipe went really well, and as a bonus the muffins turned out great and exactly how I wanted them to!
This was our second recipe, scones and we were provided with compote by Ms. Bolli. This was a quick bread, flour mixture and a biscuit method. My goal was for my scones to turn out like my product standards which were that they were golden brown, flaky layers, similar size and cooked thoroughly. I am happy to report that my scones came out just the way I wanted them to. I would defiantly make this recipe at home again.
I give this recipe 5 stars, it went really well and tasted just as good!
This cookie recipe was an easy one, but we did it so we could get back into cooking, working with others and re-learning where equipment was located. It was delicious and looked just like my product standards. This cookie was really yummy and healthier than any cookie I would by at a place like Starbucks, I would defiantly make these again in my future!
