I chose this recipe because it was perfect for my family as we already had the ingredients to make this dish. For my chicken I had to cut them in half as they were to big and would be too much for one person and would have taken a really long time to cook. I laid each one out and covered it with mozzarella cheese then marinara sauce and toping it of with parmesan cheese. When the time that was left was the same as the amount to cook the spaghetti, I put the pasta on so that everything would be done at the same time.