I made this Irish soda bread to go with my moms stew. I really enjoyed making it because it had no yeast and I didn’t have to wait for the bread to rise before cooking it. This bread is normally sweeter, which it was so it went really well with the stew. I found since the bread was thicker it was able to pick up a lot of liquid! what I really wanted it to be was golden on the outside and soft in the inside.I would make this again sometime as it was delicious.