Irish Soda Bread

I made this Irish soda bread to go with my moms stew. I really enjoyed making it because it had no yeast and I didn’t have to wait for the bread to rise before cooking it. This bread is normally sweeter, which it was so it went really well with the stew. I found since the bread was thicker it was able to pick up a lot of liquid! what I really wanted it to be was golden on the outside and soft in the inside.I would make this again sometime as it was delicious.

I did five out of five stars as the bread turned out how I wanted to and I had everything I needed prepared and had it ready in time to eat.

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