I rate my veggie frittata 5 out of 5 because it was really good and the process to make it was not that hard. I learned that frittata’s originate from Italy. The methods that we use in the recipe is egg cookery, and knife skills. To cook a frittata you have to boil it which means that it gets direct heat at a higher temperature. I don’t think there was any challenges to make this frittata. The product standards are colourful and the eggs are cooked the way you want. I would say that my frittata met those product standards. I would totally eat this again but I would put different veggies in it if I make it again.