Today I made a simple apple pie. I started by making the crust… I combined flour water and butter together and made a well in the centre. I then baked the crust in a round pie pan. While it was baking I made the apple filling out of red apples, sugar, brown sugar, flour, milk, cinnamon, nutmeg and butter. I whisked the dry ingredients together and then added the sliced apples into them. I then poured the milk and melted butter into the apple mixture and combined everything together before pouring the entire mixture overtop of the baked crust. I then put the pie back in the oven for about 35 minutes at 400 degrees. When it came out of the oven it smelled warm and sweet, like a fall day. The pie tasted amazing, it was the perfect balance of all the fall spices with the warm apples. I would give this recipe a 6/10 for nutrition because of the amount of flour, butter and sugar. But I would defiantly make this again because it was one of the best apple pies I have ever had and it was really easy to make!