For my final cooking at home I made Carbonara pasta, Garlic bread, Caesar salad and Mango float. I planned my meal to have pasta that was creamy, smoky and cheesy. I also planed it to have garlic bread that was crunchy and buttery. I wanted it to have a light and refreshing caesar salad to […]
Category: Elective 3
Cooking At Home #7
This week I made simple banana carrot muffins with cream cheese frosting. The recipe was on YouTube called Best Banana Carrot Muffins. To start the recipe I took the butter and both sugars and cream them together. Then added the two eggs and vanilla. I got really ripe bananas and mashed them and used a […]
Cooking At Home #6: Family Food Traditions
This week I made Leche Flan or Creme Caramel it is made with mainly eggs, milk and sugar. Leche Flan is a Filipino dessert that is found in most specials occasions and the table would not be complete without this item. I got the recipe from my mom. She got the recipe taught to her […]
Cooking At Home #5: Option 4
This week I wanted to learn how to toss pizza dough in the air. By tossing it makes the pizza round, thin and have a fluffier texture. I went on YouTube to learn more about this skill by just typing how to toss pizza dough. The website for recipe was on Tasty.co and was called […]
Buddha Bowl
This was my buddha bowl it tasted really good. I started to wash the brown rice with my hands then boil because it will take some time. Then I have cut the carrots and potatoes and made sure to season well. After I placed those to bake for 25-30 minutes. I moved on to cutting […]
Cooking At Home #1
I decided to challenge myself with making a three layered chocolate cake. This took me two day as I wanted to make sure that the cake was cooled throughout and won’t fall apart. I got the recipe from a website called Stay at Home Chef and it was called The Most Amazing Chocolate Cake. First […]
Cooking At Home #2
I have made chicken karaage with fried rice. This is basically the Japanese method for making fried chicken. I had some leftover rice which is the perfect type of rice for making this dish. I also had some opened frozen carrots, peas, ham and shrimp in my freezer that had to be used. In opinion […]
Cooking At Home #3
The new tool that I have decided to try out was a garlic press, whenever a recipe calls for minced or chopped garlic I would always just use a knife. While I was using the tool no safety concerns came up for me. The way I used the garlic press was I peeled the clove […]
Cooking At Home #4
I have decided to improve on making cream puffs. This is a choux pastry ball filled with whipped cream or custard. A while ago I have tried making these and the cream puffs collapsed when took them out of the oven. I went online and searched up a recipe. I found one on wishes and […]
Most Memorable Food Experience
The most memorable food experience I had was when I made cheesecake by myself. This is by far my most favorite dessert ever, so gathered all of my ingredients and started to bake. It took quite a while to make, about 4 hours, the scent that filled my house was mouth-watering . Once it was […]