My Reflection

This was a home-lab that I made with my mom. We created a creamy sauce that we baked the pork in. We paired it with rice. But I made this rice using chicken stock instead of water to give it more flavour. This was a hot for my family but unfortunitly not for me. I did not enjoy the sauce but the pork was cooked perfectly, still juicy and we had seasoned the pork before covering it in the sauce. The pork was seasoned well and the rice complimented the spices in the pork. The sauce that the pork baked in tasted better mixed in with the rice.