Hash is one of my all time favourite breakfast foods. I love hash browns but this is definitely an elevated form. We added peppers, onions, garlic and bacon. We also added turnip along with the potatoes for variety. I didn’t think that I would like the turnips but they actually complimented the potatoes very nicely. Our biggest challenge in the lab was cooking the potatoes. When making a hash you have to “par-cook” the potatoes which means to partially cook. You have to make sure they are soft because they won’t cook fully in the pan. We boiled some and microwaved some. I think that boiling them was more efficient. Another challenge that we had was the heat of the pan. The hash ended up being a bit burnt but it still tasted good. We ate it with a fried egg and topped it with cheese. I loved this recipe and when I make it again I would turn the heat down.


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