After we made banana muffins, we had the option of choosing one of six different types of eggs to make. For this lab, I made a fried egg. The product standards for my egg was golden brown, and soft yolk. This lab was the easiest we have done because I have had previous experience cooking eggs at home, and we didn’t make anything else to go with it. The recipe was very straight forward and easy to follow because I have never made a fried egg at home before. When I made it in class, it turned out perfectly because the yolk was perfectly cooked and the albumen was golden brown and I added salt and pepper to it toad more flavour. I would definitely make this again at home because it was very quick and easy to make, and you could add different food to it to make it a more balanced meal, such as berries or bacon or toast.


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