I rate my Shakshuka with Feta 4 out 5. I learnt that coriander is made from dried cilantro. The method that we used to make this recipe was egg cookery, knife skills, and sauté veggies. This Shakshuka dish is originated from North Africa and Israel. If you wanted you could also add basil, lime, mushrooms to the Shakshuka. This was a success for me and my partner and I think the whole process was very smooth. The product standards for this was flavourful, looks good, and tender eggs, and I think my Shakshuka made all of those product standards. I do think I would make this again but I would add different things in it.