My favourite lab so far is the fettuccine Alfredo because it was one of the tastiest and I’m glad that I learned how to make a home-made sauce so now I can make it at home. The fettuccine noodles were very “al dente” and the sauce was perfectly creamy and tasted great. the sauce was made with fresh parmesan which made it test as good as it did, we also put nutmeg, salt, and pepper into the sauce which added great flavour. A challenge I had in this lab was cooking the noodles long enough and knowing when to take it off the heat and strain the noodles. The greatest success was probably the sauce because the flavours were on point as well as the texture was just as good. I’m most proud the preparation of this lab because without doing everything first the sauce and everything wouldn’t of came out the same.
