Cinnamon Rolls

I decided to make cinnamon rolls. They were sweet but not too sweet, they were moist and they had a slightly sweet smell. If I were to make this dish again, I would take them out of the oven quicker. A problem that I had was that I rolled them from the wrong side. I fixed this by just unrolling it and wiping all of the butter off of the sides. My greatest success with this dish is that my whole family likes them. I am most proud of how they looked. I thought that they looked pretty good for the first time making cinnamon rolls.

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