cooking at home week one

For my second cooking at home dish I made fish tacos, using cod, homemade coleslaw and mayo chipotle sauce. it smelled like fried fish, it looked crispy and golden, it sounded crunchy, it tasted like fried fish and creamy avocado, It felt like a tortilla. I made this recipe up. If I was going to make this dish again I would do a different sauce on the coleslaw.Something I overcame with this dish was struggling to fry the fish, because I had never done that before, I overcame that by getting help. My greatest success with this dish was making and preparing the fish, because it was fun and new. I am most proud of doing most of it by myself, because it was fun to be cooking more independently.


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