For this lab, we made a frittata and this was one of my favourite labs we have done because I always have frittata at home, and I enjoyed making it again in class. Our goal for this lab was for the frittata to turn out perfectly, and also finish on time and ahead of schedule. We were able to be creative in this lab because we could add a variety of different vegetables depending on what we liked and disliked. My partner and I added mushrooms, spinach, peppers, and fetta cheese to the frittata and we were very happy with the results. My product standards were golden brown egg and onions, and moist in the egg.