This was our last meal we cooked in class be for quarantine. we got to use a lot of great ingredients like bacon, eggs potatoes, turnips and cheese. in this dish I was really able to practice my knife skills, sautéing and use of seasonings ( I ended up giving it a bit more spice then I wanted too). I think next time I make this I would work on my presenting of the dish more, to make it look more appealing. I was really happy with my partner and I because we were able to use our time wisely so that we had time to eat and clean up before the = end of class. In the future I would like to make this again for my family.