I decided to make banana bread muffins for this home lab. They were soft, tasted sweet, and had a nice smell. I used the same recipe that we used in class. If I were to make these muffins again, I would add chocolate chips next time. A problem that I had was that the recipe didn’t make enough for my family to all have a few, so I doubled the recipe. My greatest success with this dish was that the muffins weren’t dry. I am most proud at the fact that I didn’t need help, and I didn’t feel worried at all while making them.