Cooking at Home:Crepes

I chose to make crepes. They were sweet, buttery, soft and had a sweet smell. I would make these again but for next time I would add less Nutella in the center because they were too sweet for most of my family and I would also add something on top of the whipped cream but I didn’t have anything to add on top. A problem that I had while making them was that the butter wasn’t at room temperature when I mixed it with the rest of the ingredients so the batter turned out clumpy. To fix this problem I put the bowl on top of the stove and heated it a bit to melt the butter and then I went ahead and mixed it all together. My greatest success when making this dish was that I added butter which gave the crepes a better taste. The thing I am most proud about is that they cooked just right.


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