Today in foods class we made cheesecake, which is one of my favourite desserts! We started by making the crust for the bottom out of butter (which we melted) and graham cracker crumbs. We baked the crust for 10 minutes and then put it in the freezer to cool. Next we made the filling but creaming cream cheese until it was light and fluffy and then blending it with the sugar, sour cream, vanilla and 1 egg. Once the filling was done we washed the dishes and dried them before pouring the filling overtop of the crust. We baked the whole cheesecake together for about 40 minutes and then let it cool again. I put raspberries and blueberries overtop of my cheesecake which made it taste slightly fruity and more sweet. The cheesecake was so creamy and it tasted amazing! I would give it a 4/10 for nutrition because it definitely is not very healthy, but I would for sure make it again because it was so good! This cheesecake recipe would also have tasted great if it was a different flavour like raspberry or chocolate.