Whenever I eat pork chops, my mom makes them and they aren’t always moist so I challenge myself to make moist pork chops. I am proud to say that they were really moist and had lots of flavor so that was an added bonus. The potato took the longest to make because it has to cook in the oven whole. So the first thing I had to do was the potato and when it was cooking for awhile then I started the pork chops. I had to change the recipe a bit for those because it told me to cook them on the stove first then put it in the oven and I don’t own a oven safe skillet that was big enough for my whole family so I just cooked in the oven. I also made applesauce to go along with it because you always need apple sauce with pork chops. With the potato, I put butter inside and then cheese over top so it would melt over top an it tasted like heaven! These were the best pork chops I’ve had!