I enjoyed the last salmon so much, that I decided to make salmon again! This time I made french fries to go along with it and cucumber for a vegetable, even though it technically not a vegetable, it’s a fruit because it has seeds. I found this time cooking really interesting because when I added the garlic and lemon juice to the salmon before putting it in the oven, the garlic turned blue. It’s hard to tell in the first picture but it did go blue. At first, I thought the garlic may have gone bad but what it ended up being a reaction from an acid mixing with the garlic. Lately, I have been eating a lot of salmon and it just tastes so good, every bite makes me think of how yummy it is. This salmon tasted delicious and I would make it again, it wasn’t too hard to make, the fries were harder to make, the fries were crispy because I added corn starch and the salmon and fries matched so well!