The dish I made for this week’s assignment was pizza. The crust was just the right amount of crunchy, and the cheese melted pleasantly i n your mouth. This tradition of home-made pizza only started a couple of years ago. It reminds me of the fact that my family’s origins are fully Italian. The best part of this tradition would be the great tasting pizza. One challenge was kneading the dough properly, but that was an easy fix after I was taught the correct technique. My greatest success and thing that I was most proud of would be how delicious it turned out.