Cooking at Home

I made vanilla cupcakes for this lab. I used a recipe that I had all the ingredients for. The cupcakes were soft and not dry. The smell was sweet but not overpowering. They tasted good but I would add more vanilla next time for more flavour. A I problem was not having enough batter for everyone to have cupcakes. To fix this, I doubled the recipe. The greatest success with these cupcakes was the icing because my family seemed to enjoy it.


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