Mexican Rice

After watching the chef that came into the class from the college or university, I remembered everything I needed to do in this recipe to make it but of course I still read over the recipe. I found out when an actual chef says “a pinch of salt or a pinch of pepper,” it means A LOT of pepper or salt. I enjoy salt and pepper though so I don’t mind. It ended up tasting extremely flavourful and a hint of spice. Some people thought it was very spicy but surprisingly I didn’t find it too spicy either time. As you can tell in the pictures above that the dish was colourful and very appealing to the eye. It wasn’t a huge amount of time commitment and it would be worth making it because it was so yummy!


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