Creamy Beef Pasta

I decided to make pasta for my family. My mom wanted me to cook with the ground beef hat was in the fridge and it was going to go bad soon so I found a recipe and cooked it. I’m used to making Kraft dinner from the box for a fast lunch so this was something different for a change, a challenge. I had every the recipe asked for except for heavy cream so I attempted to make my own. I searched up how to make heavy cream, the internet told me to add 2 teaspoons butter and a 3/4 cup of whole milk, I had both ingredients so I tried it. I melted the butter and whisked in the milk slowly as the recipe instructed and it turned out well. While eating the dish I honestly couldn’t tell a difference. I found it really interesting and this was my favorite meal I cooked all week!


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