Cooking at home – using what you have

Today I decided I would make some dinner for my family with what we already had at home. So, I made Chicken, mushroom, linguine pasta in a creamy white sauce. For this dinner, I asked my mother to help me because I didn’t want to wreak our dinner. First, we started by boiling the linguine pasta in some salty water. Then, I cooked up some chicken breast with some different spices (with a little help from my mom). Next, we made a creamy white sauce from scratch and added in the mushrooms. lastly, I added the noodles and chicken into the cream white mushroom sauce. My mom had made this dish before, so I did not need to use a recipe because my mother told me all the amounts of ingredients. If I were to make this recipe again I would try to make the sauce thinner because I was really thick. Before I made this recipe I was really nervous to cook raw meat because I didn’t want to undercook the meat nor make it dry by overcooking it. When I started cooking the chicken I got my mother to take over at the end, because I wanted to make sure it was fully cooked. The best thing that happened during cooking this dish, was the end result. It tasted so delicious and I could get enough of it. I am most proud of making a dish for my entire family, and it wasn’t just a snack it was a full meal.

PS I’m sorry I do not have a picture of my face.
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