My most successful lab I feel was my Vegetable Pot Pie because we finished it in a good time period, it tasted really good and also looked really pretty. It smelled like a biscuit, tasted like veggies and a flakey crust, looked colourful, and felt creamy. I choose this as my most successful lab because […]

I think my most challenging foods lab was the Thin Crust Skillet Pizza because, we were running behind, and our presentation was clearly not the best. It tasted like caramelized onion and peppers, smelled a little overcooked, looked somewhat unappetizing and felt like a lot of different textures in my mouth. There is nothing crazy […]

The fancy grilled cheese was my favourite lab because it was a simple concept that I would have never come up with. In the “fancy” grilled cheese I added tomato, zucchini, white onion, cheddar and havarti cheese. It smelled like tomato, felt soft, gooey and buttery, tasted like vegetables and cheese and looked colourful and […]

For my Breakfast Home Lab I decided to make breakfast burritos with a ton of different ingredients. I added potato, egg, turkey bacon, spinach, cheese, onion, peppers, cherry tomato’s, fresh garlic and siracha on a whole wheat tortilla. It smelled like sautéed onions and garlic, tasted like egg, siracha, and veggies, felt soft and looked […]

On Friday we walked into class washed our hands and sat down in our seats. Washing your hands as soon as you enter helps to keep any outside germs out, which is great especially in the foods room. We went over our recipe, watched a demo and got right to work. Before we start cooking […]

Yesterday my partner Niya and I made Breakfast Hash to conclude our breakfast unit (see photo above). I have had 3 different partners this unit but I think I worked best with Niya because, we both get along really well and help each other out. We both communicate what we want and who does what […]